It is a multi-purpose fiber derived from the guar seed and is used for many industrial applications. From Food Industry, bakery, beverages, ice cream, Pharmaceuticals, Textile, Paper manufacture, Construction, Paints, Oil fracking, Gas facturing etc. It is obtained after the endosperm of the guar gum/split is milled and further refined. It is also soluble in hot and cold water but insoluble in other organic solvents. Guar Gum is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan. ...

Guar Korma (or Meal) is a protein-rich, nutritious by-product from guar seed processing, primarily used as high-quality, cost-effective animal feed for cattle, poultry, fish, and swine to boost milk production, growth, and overall health, often replacing soybean meal due to its high protein (up to 55%) and carbohydrate content. It's a 100% natural product, further processed (toasted) to remove anti-nutritional factors, making it a safe and beneficial feed ingredient. ...

Guar Churi specs focus on its high protein (38-40%), low fiber, and moderate fat/moisture, appearing as a white/creamish powder, crucial for animal feed (cattle, poultry, fish) due to its nutrients (Oil & Albuminoids) and being Non-GMO, free from contaminants like Aflatoxin, ensuring quality as a natural protein source. Key specs include protein >38%, moisture <7.5%, fiber 5-12%, fat 3-7%, and minimal ash/silica, with strict checks for microbial loading. ...

Guar split refers to the refined endosperm (the inner part) of the guar bean, separated mechanically from the germ and husk, serving as the primary raw material to produce guar gum powder used globally in oil drilling, food, textiles, and pharma industries. This pale, polished product is essentially the protein-rich heart of the bean, crucial for creating high-viscosity gum for thickening and stabilizing. ...